This Calamari and Tomato Stew is a hearty and comforting dish that is ideal for a chilly evening. The calamari is cooked until tender and juicy, and the diced tomatoes add a flavorful burst. The white wine adds a subtle tanginess to the stew, which complements the richness of the calamari. Finish with some fresh parsley for extra flavor and freshness.
Ingredients:
- Parsley
- Calamari
- Tomatoes
- Olive Oil
- Salt And Pepper
- Cloves Garlic
- Onion
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